Climate and Food II

Org. RSRC & FOST (VUB)

Brussels, VUB, lokaal PL5 5.61 Van Gogh (Pleinlaan 5)

27 March 2026, 13:00

Margherita Ferri, When climate changes the table: tracing landscapes, diet, and ceramic adaptation in Venice
Mauro Rizetto, Animal resources in the Roman and medieval Venetian lagoon. Zooarchaeology of a wetland
Dimitri Van Limbergen, Tracing the origins and development of viticulture in the northern Adriatic from Neolithic till Roman times: patterns and issues
Devi Taelman, Towards agrarian resilience modelling in renaissance and early modern Tuscany
Luigi Oddo, Climate determinism delusion: weather and grain price dynamics in Qing China
Liu Yijia, The fallacy of counting famines and droughts as a proxy for climate change in premodern China